Keeping them in a sufficient amount of water restores these substances to their original state in a very short time.
10 minutes is sufficient for food products.
Cold drinking water can be used for this.
Hot water can also be used in fast food.
Oil-containing liquids that can be diluted later are used for rehydrating some sensitive materials that are hydrophobic, that is, water-repellent.
This website uses cookies to improve user experience and for efficient operation of the website. For more information, read our Cookie Policy.
OK.