Freeze Dry is the process of dehydrating frozen foods under pressure. With this technology, the water in the food is taken out by transition from solid state to gas form through sublimation.
The foods, which are dried by freezing through Lyophilization technology, can be stored for up to 25 years with proper packaging. While the original features of the foods are completely preserved during the process, the food remains as fresh as the first day.
Freeze Dryer Machines
The machines that carry out the drying process by freezing (Lyophilization)
Tech Mech company is the leader brand in Turkey in the field of manufacturing dry freezing equipment. Tech Mech company has led the innovative new concepts for use in the drying by freezing process. Tech Mech with its advanced engineering studies and the Freeze Dry System it developed in Turkey have become popular in many fields: food drying, fruit and vegetable production, museum protection and document recovery, food preservation and biology…